![]() ![]() This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. A Tzatziki sauce would be very nice with the lamb chops. If you don't like cilantro use parsley, green onions or chives. Sprinkle chopped cilantro over the lamb chops. Serve with rice, risotto or your favorite potatoes. TIP: Place them in a 200 degree oven to keep warm while cooking the rest of the chops. We use a meat thermometer to get the preferred temperature. Cook the lamb chops 2 - 3 minutes on each side for a medium. It is ok to use a little more olive oil if you want. We used 2 Tablespoons of Olive Oil to cut some calories. You want to get a nice sear and if there is too much marinade on the lamb it can burn before the chops have cooked all the way through. This is to keep the yogurt mixture from burning in the pan while the chops are cooking. ![]() I used a table knife but a paper towel can also be used to remove the marinade. This helps break down the meat and makes it soooooo tender.Ībout 30 minutes before you're ready to cook, remove the lamb chops from the fridge and remove/scrape off the majority of the marinade. We marinate ours for about 3 hours and it works great. Marinate for at least 30 minutes to overnight. Coat the lamb chops in the spiced yogurt. Place the lamb chops in a container that can be placed in the refrigerator. Squeeze lemon juice on the lamb chops than sprinkle salt, pepper, and granulated garlic on both sides. A sharp knife helps make this really easy but, just so you know, my knives are super dull and they worked just fine. Just stand the rack on its bottom and cut in between the bones. I used to think there is no way I can cut a rack of lamb to make lamb chops. How do I cut a rack of lamb?ĭon't be intimated by a rack of lamb. We think the addition of the habanero gives a nice sweet and spicy flavor to every bite and it works well with the other seasoning, but doesn't necessarily make the entire dish. If you don't want it spicy, just leave out the habanero or add more if you want it super spicy. We added habanero, which gave a nice spicy zip to the lamb chop recipe, but peppers are totally optional. ![]() The spices and lemon juice mix right in the yogurt to make a quick marinade. Plus, we found the lamb chops can be cooked rare, medium rare, or well done and they come out tender and full of flavor, so everyone will be happy! This is one of those dishes that everyone is going to think you spent hours making. So, in my world you don't even need a knife or fork! Key steps for making the lamb chops I mean, she did ask me to pick one up for a picture and, of course, my natural instinct was to take a bite. In fact, I was asked to leave the kitchen because I ate one of the lamb chops while Amy was trying to take pictures for the blog. The lamb was so tender after marinating for 3 hours we didn't even need a knife to cut the finished product. We have tried so many different ways of making lamb and have loved them all!!! So, trying a yogurt marinated lamb was a fun experience. Lamb Chops have become one of our spring must have proteins. ![]()
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